WEDDING MENU


From inspired hors d’ouvres and tantalizing cocktails to an exquisitely plated five-course dinner, your event unfolds with creatively inspired cuisine and personal attention. Whether you’re hosting a gala wedding, social affair or business event, at Casa Bianca our fabulous cuisine and impressive service is surpassed only by our desire to exceed your expectations.

The Cocktail Hour

Upon arrival, guests will be greeted and offered a glass of champagne garnished with fresh berries, mimosas and sparking wine enhanced with Chambord Liquor

Cocktail Hour
A bountiful selection of our master Chef’s homemade hot and cold hors d’oeuvres, served by tuxedoed, white gloved attendants

Ice Sculpture Displays

Your choice of an elegant, professionally carved ice sculpture or martini station with a selection of specialty martinis and chilled vodkas

The Cold Display

 

Artfully carved fruit and vegetable displays
Imported and domestic cheese
Adorned with sliced seasonal fruits
Artisan flatbreads & crackers
Fresh, ripe fruits and berries of the season
Freshly sliced mozzarella and tomato with aged balsamic & extra virgin olive oil
Asparagus wrapped with prosciutto
Marinated & grilled vegetable platter
Seasonal melon wrapped with thinly sliced prosciutto
Grilled eggplant, sun dried tomatoes, marinated mushrooms
Olives, roast peppers & artichoke hearts
Assorted focaccia breads

The Italian Salumeria

Sopressata, cappicola, genoa salami, mortadella, dried sausage

Caviar & Smoked Salmon Station

Imported & domestic caviar and smoked salmon
Presented on a bed of glistening ice
Garnished with onions, capers, chopped eggs
Served with chilled flavored and exotic vodkas

Cold Seafood Station

An elaborate display of iced shrimp
Freshly shucked little neck clams on the half shell
Blue point oysters served with cocktail sauce and lemon wedges
Seafood and marinated octopus salads

The Hot Table

Eggplant rollatini baked with ricotta cheese and topped with fresh mozzarella
Fried calamari marinara
Mushrooms stuffed with crabmeat
Mini crab cakes
New Zealand mussels fra diavlolo
Risotto prepared with wild mushrooms, seafood or primavera style
Broiled filet of salmon
Filet mignon tips in a Barolo wine sauce
Broccoli rabe sautéed in garlic and oil with hot and sweet Italian sausafe
Mozzarella en carrozza
Petite lamb chops
Arringina (rice balls)
Fried shrimp
Scallops sambuca
Clams oreganato

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Asian Station

Assorted or steam or fried dumplings
Beef with broccoli or sweet & sour chicken

– OR –

Grilled Sauté Station

Choice of beef or chicken kebobs
Pepper steak with crisp Chinese vegetables

Pasta Station (Choice of Two)

Rigatoni, penne, farfalle or cavatelli

Served with a choice of:
Broccoli sautéed with oil and garlic
Bolognese sauce
Filetto di pomodora
Vodka sauce
Alfredo sauce
Pesto sauce

*Seafood Station (select one)

Delicate crepes filled with shrimp, bay scallops, and fresh lump crabmeat
Shrimp scampi sautéed with oil garlic and lemon
Marinated bay scallops, pan seared
Sautéed soft shell crabs (seasonal)

– OR –

*Sushi Station

An elaborate display of sushi and sashimi to include California rolls, spicy ahi tuna and vegetarian rolls
Served with pickled ginger, wasabi, and soy sauce

*Choice of either station

Carving Station (Select Two)

Prime rib au jus │Whole roasted turkey
Sugar cured baked ham │Roast tenderloin of pork
Baby rack of lamb │Seared peppered tuna loin
Corned beef or pastrami with rye bread and dijon mustard

DINNER

The Grand Finale

Custom tiered wedding cake
Freshly brewed coffee – Selected Teas

Deluxe Viennese Table
Featuring assorted cakes, pies, pastries, tarts, cookies, and zepppoli’s
Flavored mousses
Tiramisu
Zabaglione
Crème brulee
Fried ice cream
Cherries flambé and bananas foster
Ice cream bar with waffle station
Create your own sundae with assorted toppings

International coffee bar

Featuring Specially prepared coffees, espresso, cappuccino, and selected cordials

Your Affair Includes:
Five hours of premium liquors, champagne, red & white wine, imported & domestic beers

Chilled champagne toast

The First Course (Select One)

Choice of Salad
Tri color Classical caesar Tossed

The Second Course

Intermezzo
Your choice of refreshing sorbet

Entrée (Choice of Three)

Fresh seasonal fish (subject to market availability)
Mahi mahi Red snapper Tilapia
Salmon fillet Chilean sea bass

Chateaubriand
Served with a demi glace

Chicken
Chef’s preparation of your choosing

– OR –

Choose a duet of surf & turf to be served to your entire party

Chef’s choice of vegetable and potato

Vegetarian and dietary meals are also available